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According to Wikipedia, the tea made of hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its color, tanginess and flavor. Also, dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish.
Health Benefits include: Boots immune system, Helps prevents cold and flu, Aids in blood pressure management, Provides relief from craps and menstrual pain and also helps to lower levels of bad LDL cholesterol just to name a few.
Our favorite recipe for Hibiscus Tea:
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